I am loving the new Nigella book - her breakfast smoothie is now my wakeup of choice (more frozen bananas, yay!) and today has been a day when only the no churn Margarita Ice Cream is going to make it all better.
But right now, baking in the oven are her cereal bars. I swear, I intended to do as she instructed, but somehow it seemed harder to weigh out oats & nuts and cranberries when I could just buy a packet of cranberry & blueberry muesli, and as for warming the condensed milk - well, then I'd have an extra saucepan to wash up. So I just bunged it all together in the bowl and stirred. And it tasted goooood.
Here's my version:
280g cranberry & blueberry muesli (big rolled oats, not little dusty ones)
1 tin condensed milk (I used the reduced fat one)
125g mixed seeds
Mix well, and put in a tin (lined or oiled). Cook at about 130C for about an hour and chop into bars about 15 min after it comes out.
It's official, I am even lazier than Nigella.